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An enthralling dessert store situated on SS2, Misu Misu Pâtisserie sells choux, tarts and pastries, all created with care by a Chef Nicholas Noticed, who has had an important portfolio of experiences to his credit score.
Having labored in varied accommodations, Nicholas is nothing in need of an expert pastry chef. Whereas pursuing a culinary arts diploma at KDU College School, Nicholas had developed a keenness for baking specifically.
So after starting his culinary journey at Mandarin Oriental in Singapore as a cook dinner, he started his pastry profession at Grand Hyatt Kuala Lumpur the place he labored as a pastry chef.
Nicholas later additionally spent a quick stint at Tokyo Michelin-starred chef Jeff Ramsey’s restaurant Babe, then labored at Rubberduck in Sri Hartamas earlier than returning to the world of hospitality.
For 2 years, Nicholas was a Pastry Chef at The Ruma Lodge of the Main Motels of the World.
However within the midst of the pandemic, the chef determined it was lastly time to go away the company world and pursue his personal pastry store.
Leaving hospitality behind
At a time when layoffs had been commonplace, Nicholas made the leap himself and left his regular job at The Ruma Lodge.
“It was my very own option to give up as a result of I felt it was time to maneuver on and I supposed to begin my new firm at the moment,” he defined. “I all the time wished to begin my very own pastry enterprise to share my creations and unfold happiness to dessert lovers.”
Though Misu Misu Pâtisserie marked Nicholas’s first steps in his true ardour, switching from a extra steady revenue to entrepreneurship isn’t straightforward.
“It was undoubtedly a problem and I had some difficulties alongside the way in which to begin my very own enterprise from scratch,” mentioned Nicholas.
He continued, “Particularly I am a one-man staff, I have to deal with baking, operations, advertising, supply, finance, so it was undoubtedly a steep studying curve alongside the way in which.”
Influenced by its founder’s background, Misu Misu Pâtisserie focuses on French and Western-style truffles, desserts, and pastries, gadgets that Nicholas ought to have loads of expertise with in his earlier roles.
“My choux puffs and tarts are undoubtedly the signature gadgets and are additionally very cherished by my shoppers,” Nicholas talked about.
A one man present
Misu Misu Pâtisserie had began as a home-based bakery because of finances constraints. Geared up with just one small oven, Nicholas set out alone, working lengthy hours to complete all of the baking whereas he discovered the way to run a enterprise.
Nevertheless, one factor he did perceive was the ability of phrase of mouth. By way of family and friends, Nicholas was in a position to attain individuals and construct a fame on-line.
Certain sufficient, optimistic suggestions started pouring in on her desserts, permitting her to develop her enterprise.
Nonetheless, even two years later, the core staff at Misu Misu Pâtisserie consists of solely Nicholas, who continues to juggle cooking, high quality management, advertising, and packaging.
Coping with all of that is not straightforward, so it is no shock that work-life steadiness and time administration are two of Nicholas’s greatest challenges.
“I used to work 12-16 hour days and I’ll are inclined to dive in and spend all my time baking,” she admitted. “Over time, I’ve realized to raised steadiness and handle my time and never overlook to spend time with family members and take break day from work.”
Even so, Nicholas admitted that he had been overwhelmed earlier than, a lot in order that he even felt like giving up.
“I believe it was additionally because of my lengthy working hours, which added to the stress,” he defined. “However I’m very grateful for my girlfriend who has been always encouraging me, motivating me and reminding me why I began Misu Misu Pâtisserie, which undoubtedly helps me after I was feeling down.”
Along with the assist of his girlfriend and mates, Nicholas additionally credit his shoppers for his perseverance.
“If you share pictures and movies of my desserts with your loved ones and mates, [it] It makes me very joyful to know that my laborious work and my desserts are spreading happiness,” she mentioned.
it’s not a child’s sport
Even with their skilled coaching and years of expertise behind them, the reality is that there are many pastry cooks in KL nowadays who’re additionally creating tarts, choux and the like.
Even Nicholas admitted that the trade he is in is aggressive. However he believes that everybody has his personal energy and subsequently sees competitors from his fellow bakers as wholesome.
That being mentioned, he additionally believes that the standard, consistency, and keenness of Misu Misu Pâtisserie is what units it aside. Plus, any candy tooth will let you know that too many desserts are by no means dangerous.
Within the subsequent two to 3 years, Nicholas hopes to be in a much bigger house with a much bigger staff. His personal espresso may even be a chance.
“Nothing is best than seeing how joyful individuals are after they strive my desserts,” mentioned Nicholas. “As Malaysians all the time say, good meals brings individuals collectively. That’s what I might undoubtedly like to do by way of my creations.”
- Be taught extra about Misu Misu Pâtisserie right here.
- Learn different articles we have written about F&B manufacturers right here.
Featured Picture Credit score: Nicholas Noticed, Founding father of Misu Misu Pâtisserie
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